Born on the slopes of Hakuba and perfected in Melbourne, Snow Monkey blends the spirit of adventure with the artistry of French and Japanese cuisine. Every bowl is crafted with passion, precision, and a touch of playfulness.
We craft our ramen from scratch using fresh, authentic ingredients. From delicate broths to house-made toppings, every element is prepared with care, tradition, and innovation.
Snow Monkey Ramen has been recognized for its exceptional fusion of Japanese and French culinary techniques. We are honored to have received several prestigious awards for our innovative dishes and outstanding customer experience. These accolades inspire us to continue serving our customers with the highest standards of quality and creativity. Our passion for great food and service remains at the heart of everything we do.